This fun series takes a look at the many countries across the world, foods they are known for, and how to make a healthy rendition here at home! Click any of the countries below to find out more.
Angola – Muamba de Galinha (Chicken Stew)
Honduras – Baleada (Refried Beans and Cheese in Tortilla)
Indonesia – Sate Ayam (Chicken Satay)
Norway – Fårikål (Lamb & Cabbage)
Sri Lanka – Chicken Kottu Roti with Curry Sauce
Tibet – Momo (Steamed Filled Dumplings)